
A few weeks ago, I got real stubborn and stamped my feel like a child because I did not want to go to a restaurant that I know serves conventional food and [more than likely] uses hydrogenated oils as the base for their fry grease. So we had that great reunion of friends and I began explaining what hydrogenated oils were, only to realize two things: 1. I did not know exactly what they were, nor how to explain them coherently, and 2. My audience knows me well enough to know when I am bullshitting an answer.
Unfortunately, it was both cases.
It was a New Years resolution of mine to avoid “trans-fats” as much as possible and have been very good about doing so. Along with this, my fiancée and I have stopped shopping at conventional grocery stores, where it is impossible to have a pleasant experience, especially while having to read all the ingredients on the back of over-processed food just to see whether or not they were living up to my new standards. Fortunately, we have a wonderful Co-op right down the street that does significant research into every product they put on their shelves, weeding out the majority of the stuff one doesn’t want in processed and unprocessed food. (I say majority because they do still serve junk food, but it’s Kind Hippy Junk Food. We don’t buy that crap either.
-“By our most conservative estimate, replacement of partially hydrogenated fat in the U.S. diet with natural unhydrogenated vegetable oils would prevent approximately 30,000 premature coronary deaths per year, and epidemiologic evidence suggests this number is closer to 100,000 premature deaths annually.”
What this comes down to, is much more than just changing one’s diet to become healthier. What needs to happen in our society if we expect a change, is to dangle our dollars like carrots in front of a burro to guide companies into more responsible practices. Some people claim that companies control the consumers, but on the contrary I believe that if people consistently buy products and support services that are transparent and prove their dedication to health and the environment, global well-being and economic responsibility, companies will listen change. They have to, if they want to survive. For instance, look how many grocery stores now are carrying organic lines than were 5 years ago. Money is the honey and it speaks all languages. A consumer revolution might not be the end-all answer, but it could get us on a more worthy track.
So here is the answer to why this stuff is the devil.
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I’m with you Slingshot, but Co-Ops are not for everyone, at least yet. For some, they’re not accessible, too expensive, or filled with too many new age hippies for comfort. So like it or not, “conventional grocery stores” can’t be kicked to curb so easily. Your argument for rallying the mighty dollar behind nutritional change in our supermarkets is right on, and it’s already working, as you mentioned (http://www.ingles-markets.com/organic.php). The organic section is no longer a section at many larger chain stores. Organic fruits and veggies are mixed in with conventionally-grown produce, organic milk, soy milk, cheese, & yogurt are in the dairy aisle, blue-corn chips and organic snacks abound, and most surprisingly, Seventh Generation paper goods now sit right alongside Bounty and Charmin. These products are only there because there is a market for them, and they are being *chosen* by consumers who may or may not be having a “pleasant experience” while they shop. I hate those enormous florescents, and I feel like cattle when I’m wandering the aisles, but sometimes Ingles is the best I can do, sometimes heart-attack-laden Fried Chicken is too. It’s a choice I make, a conscious process, which I think is what we’re after. Liquor sure doesn’t do our liver any good, but we still imbibe in Bloody Marys and Vodka Tonics on occasion. It’s our choice. Amen to supporting local agriculture, local business, and sustainable farming. But I’m not ready to damn 90% of my neighbors to the devil because they haven’t heard the Good News yet. Who knows, “organic” may become the new “low-carb” and then Ingles would start to look a little more like Earth Fare (except for the lights). Money is the honey, indeed, and you catch more flies that way too. Thanks for looking into the science of trans-fats/hydrogenate oils, now we can know what we’re talking about.
Comment by Jórge — July 21, 2006 @ 2:54 pm
Hey, Liquor can be good for you in moderation, fermentated foods and liquids do wonders for the body. Also, I heard some guy remark the other day how about 60 years ago (or whatever, the exact number doesn’t matter), all food was organic food. I think about that every once a while: It would be great if there were no “organic food markets” cause really, all of our food should be organic. Noam Chomsky always talks about what martians would say if they came down to earth, I think one thing they’d say is, “So, you eat food that was grown with toxins and poisons?” Thanks slingshot
Comment by Lucy — July 21, 2006 @ 9:42 pm
I think the first thing they would ask is “Can you teach us bocci?”
Comment by BooDaddy — July 24, 2006 @ 1:03 pm