So you’ve probably heard about the newest round of McDonald’s lawsuits, which charge Ronald & Co. with misleading the public as to what may or may not be in those delicious Freedom Fries. Turns out, wheat and dairy:

The parents of a 5-year-old girl with an intolerance to gluten sued McDonald’s Corp. Friday after the restaurant chain earlier this week acknowledged that its french fries contain the wheat protein.

The chain’s french fries were the girl’s favorite food for the past three years, said the family’s attorney, Brian W. Smith of West Palm Beach.

“The family had checked and double-checked to make sure this product was safe for their child,” said Smith, who represents Mark and Theresa Chimiak of Jupiter. “They were assured by McDonald’s Web site and local restaurant managers that the product was gluten-free.”

Now, after the corporate website has been changed, Mickey-D’s once again begins to fight the same type of PR fight that eliminated styrofoam burger wrappers, added salads to their McMenu, and did away with Super-Sizes. Anybody want to bet on the probability of “allergen-free” or “vegan” options advertised at the counter? If so, they’ll likely still be chock-full of chemicals, so what’s the point? By the way, if you haven’t read Fast Food Nation yet, do yourself a favor. At $4 online, you can’t afford not to buy it.